Octopus of Origin

Octopus gutted, unwashed, without contact with water or ice.Scientific name: Octopus vulgaris

Origin:
-Rías Galicia (Northwest Atlantic FAO 27)
-Dakhla (FAO Atlantic Center 34 East)

Type of fishing: Extractive, trapping and jiggers

Ingredients: natural octopus.

T1: + 4kg
T2: 3-4kg
T3: 2-3kg
T4: 1,5-2kg
T5: 1,2-1,5kg
T6: 0,8-1,2kg
T7: 0,5-0,8kg

In freezer without stars: 3 days
* 1 week
** 1 month
*** Or **** (A -18) 18 months from date of manufacture

Nutritional Values	Per 100 gr	% of RI* per 100g
Energetic Value	329Kj/78Kcal	4%
Fat	1g	1%
of which saturates	0,2g	1%
Monounsaturated	0,2g
Polyunsaturated	0,2g
Carbohydrates	2,2g	1%
of which sugars	0g	0%
Proteins	15g	30%
Sal	0,58g	10%

* Reference intake of an average adult (8400kj/2000kcal).
Omega3 content per 100g is 240mg.

Packaging:
* Approx 15kg blocks covered with transparent plastic sheets.
* IQF: Piece by piece wrapped in plastic film.

Packing:
* Blocks: 2 blocks 15kg in each carton labeled
* IQF: Approx 30kg octopus wrapped in each box labeled cardboard.

Target customer: Distributors and HORECA channel

Intended use: Remove the packaging and defrost in container rack to defrost juices remain apart. Rinse thoroughly and cook to desired recipe.