octopus cooked whole

Description

Clean octopus, whole cooked without chopping.

Scientific name: Octopus vulgaris

Origin:
-Rías Galicia (Northwest Atlantic FAO 27)
-Dakhla (FAO Atlantic Center 34 East)

Type of fishing: Extractive, trapping and jiggers

Ingredients: natural Boiled octopus, water OPTIONAL glazing (0%, 10%, 15% ± 2%).

Calibers

Weight octopus cooked Whole
T1 2,600 kg/piece
T2 1,900-2,600 kg/piece
T3 1,300-1,900 kg/piece
T4 0,950-1,300 kg/piece
T5 0,750-0,950 kg/piece
T6 0,500-0,750 kg/piece
T7 0,300-0,500 kg/piece

Conservation

FROZEN:
In freezer without stars: 3 days
* 1 week
** 1 month
*** Or **** (A -18) 18 months from date of manufacture

PASTEURIZED AND REFRIGERATED:
Between 0 and 4 ° C, 90 days from the date of manufacture

Nutritional Values

Nutritional Values Per 100 gr % of RI* per 100g
Energetic Value 329Kj/78Kcal 4%
Fat 1g 1%
of which saturates 0,2g 1%
Monounsaturated 0,2g  
Polyunsaturated 0,2g  
Carbohydrates 2,2g 1%
of which sugars 0g 0%
Proteins 15g 30%
Sal 0,58g 10%

* Reference intake of an average adult (8400kj/2000kcal).
Omega3 content per 100g is 240mg.

Presentation

PACKAGING:
* Part octopus vacuum packaged and labeled, with varying weight.

PACKING:
Master carton labeled with variable weight
T1 4 pcs/box
T2 4 pcs/box
T3 5 pcs/box
T4 8 pieces/box
T5 8 pieces/box
T6 10 pcs/box
T6 10 pcs/box

Target customer: Distributors, foodservice and retail

Intended use: Remove the container 2 minutes before use (previously defrost if applicable), and submit to taste.

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