Octopus in Tray

Description


Octopus gutted, washed, natural tray.

Scientific name: Octopus vulgaris

Origin:
-Rías Galicia (Northwest Atlantic FAO 27)
-Dakhla (FAO Atlantic Center 34 East)

Type of fishing: Extractive, trapping and jiggers

Ingredients: Natural raw octopus, glazing water (0%, 10%, 15% ± 2%).

Calibers

+ 4kg
3-4kg
2-3kg
1-2kg

Conservation

FROZEN:
In freezer without stars: 3 days
* 1 week
** 1 month
*** Or **** (A -18) 18 months from date of manufacture

Nutritional Values

Nutritional Values Per 100 gr % of RI* per 100g
Energetic Value 329Kj/78Kcal 4%
Fat 1g 1%
of which saturates 0,2g 1%
Monounsaturated 0,2g  
Polyunsaturated 0,2g  
Carbohydrates 2,2g 1%
of which sugars 0g 0%
Proteins 15g 30%
Sal 0,58g 10%

* Reference intake of an average adult (8400kj/2000kcal).
Omega3 content per 100g is 240mg.

Presentation

Packaging:
* Octopus tray shrink-wrapped in transparent film, with variable label weight in each unit.

Packing:
– + 4kg: 4 pieces per carton labeled
– 3-4kg: 6 pieces per carton labeled
– 2-3kg: 7 pieces in each carton labeled
-1-2kg: 12 pieces in each carton labeled

Target customer: Distributors, foodservice and retail

Intended use: Remove the packaging and defrost in container rack to defrost juices remain apart. Wash and cook to desired recipe.

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