Octopus rice

Octopus rice

INGREDIENTS 2kg of frozen raw Octopus of Gilmar 300g rice 100g peas 500ml broth of Octopus cooking water 500ml of fish stock Crushed tomatoes Olive oil 1 green pepper and a red pepper chopped 1 onion salt 1 sachet of

Warm octopus salad

Warm octopus salad

INGREDIENTS 3 Gilmar boiled Octopus tentacles 400 g of varied lettuce: Endive… 8 radishes 4 potatoes 2 tablespoons mayonnaise ½ onion Green pepper and red pepper, chopped Extra Virgin olive oil Vinegar Salt Paprika PREPARATION We wash the lettuce, chop

Octopus skewer with grilled vegetables

Octopus skewer with grilled vegetables

INGREDIENTS 2 large boiled Octopus legs 1 red pepper 1 green pepper 1 yellow pepper 1 onion Olive oil 1 tablespoon sweet paprika Salt Chopped parsley Wooden skewers *ali-oli sauce: ½ clove of garlic 1 egg Salt Vinegar Olive oil

Carpaccio

INGREDIENTS 1 ball of Gilmar Octopus Carpaccio 100ml Extra virgin Oil 2 tablespoons of lemon juice Ground black pepper Salt Parmesan cheese for grating PREPARATION 1 hour before we get the freezer Gilmar Octopus carpaccio Prepare an emulsion of oil,

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